Dessert Bowl

The signature Rim Line dinner plate designed in 1960 with exposed clay rim that develops a beautiful patina over time. Featured as Wirecutter's top pick for best dinnerware.

Heath's first dinnerware line from 1948. The clean, rimless design is their most versatile, pairing well with any of their other lines.

Popular favorite from the Rim line, originally designed in the 1960s. Featured among Bon Appetit's 'Best Coffee Mugs' and Wirecutter's 'Favorite Mugs.'

Generous 12-inch serving bowl from the Coupe line, perfect for family-style dining. Made with natural clay and hand-dipped glazes.

Versatile bowls with straight sides that stack efficiently. Available in 5.7" and 7.3" sizes with matching plates that serve as lids.

Large ceramic plate with curved bowl edge, perfect for plating restaurant-style dishes at home. A hybrid between a plate and shallow bowl.

Dessert-sized ceramic plate with iron speckles and unglazed rim. Versatile size for appetizers, desserts, or small plates dining.

The 'if-you-had-just-one-bowl-it'd-be-this-one' bowl. Wide, shallow shape perfect for pasta, salads, or morning cereal. Their most-tagged form.

Deeper bowl variant perfect for ramen, soups, or grain bowls. The same modular design allows stacking with plates and other bowls.

Clean-lined plates in various sizes (3.25" to 10") that double as lids for bowls. The tray becomes a lid, a coaster, or a plate - true modularity.