Teema Plate 21cm

Iconic mouth-blown glass vase designed by Alvar Aalto in 1936. The organic, wave-like form was revolutionary for its time and requires 7 craftsmen and 30 hours to create.

Tapio Wirkkala's 1968 design inspired by melting Finnish ice. Still used in Finnair Business Class since 1969. Each glass is mouth-blown at the Iittala factory.

Oiva Toikka's 1964 dewdrop pattern featuring delicate glass droplets in rings. Originally designed to hide joint marks in pressed glass, now a beloved classic.

Designed by Aino Aalto in 1932, featuring concentric rings that provide grip and stack beautifully. Won the Milan Triennial gold medal in 1936.

Clean-lined plates in various sizes (3.25" to 10") that double as lids for bowls. The tray becomes a lid, a coaster, or a plate - true modularity.

Hand-made soda-lime glass plates with soft curves inspired by singular petals, each with unique irregularities.

The signature Rim Line dinner plate designed in 1960 with exposed clay rim that develops a beautiful patina over time. Featured as Wirecutter's top pick for best dinnerware.

Heath's first dinnerware line from 1948. The clean, rimless design is their most versatile, pairing well with any of their other lines.

Dessert-sized ceramic plate with iron speckles and unglazed rim. Versatile size for appetizers, desserts, or small plates dining.

10.5-inch dinner plate with iron speckles and unglazed rim. Dishwasher and microwave safe, designed for daily use.